拥有壮美自然景观的山东，钟灵毓秀，美不胜收；拥有“孔孟之乡、礼仪之邦”美誉的山东，历史悠久，文化灿烂；拥有大气鲁菜和精致小吃的山东，热气腾腾，珍馐飘香……《InShandong》原创英文系列视频，邀请外国友人一起品鉴山东的“颜值”“滋味”和“内涵”，一起走近勤劳聪慧的山东人。
Speakingofvermicelli,Longkouvermicelli,aspecialtyofYantaiCity,ShandongProvince,isfamousallovertheworldandwasselectedintothefourthbatchofChinaIntangibleCulturalHeritagein.Longkouvermicelliisthin,pureandbright,neatandflexible,whiteandtransparent.Itissoftwhencooked,butremainstenderandchewy,anddoesnotbreakevenafterlong-timecooking.
说起粉丝，山东省烟台市的特产龙口粉丝名扬天下，并在年被列入国家第四批非物质文化遗产名录。龙口粉丝丝条匀细，纯净光亮，整齐柔韧，洁白透明。烹调时入水即软，久煮不碎，吃起来清嫩适口，爽滑耐嚼。
ThebestrawmaterialforLongkouvermicelliismungbeans.ThesoakingofmungbeansisthefirstcoreprocessofmakingLongkouvermicelli.Hotwaterofmorethanninetydegreescentigradeneedstobepoureddirectlyontothemungbeans,andthewaxonthesurfaceofmungbeansisstimulatedbyheat,thenthebeansabsorbswatermorequickly.Aftersoakinginwaterfor24hours,themungbeanscanbeplacedonthegrindingplatethen.Themellowbeanstarchisseparatedbycollectingandfilteringthegroundbeanpulp,leavingaslurryofstarchandprotein.Next,aportionofthestarchisdrawnoutandwaterisaddedtomakeapaste,anditistimetokneadthedoughmanually.Threeorfourpeoplearegatheringaroundthevat,workingtogethertokneadthedough.Theflourthatwasoriginallyscatteredinthevatgraduallybecamesoftandelasticafterbeingbeatenandkneadedcontinuously.Theprocessofformingvermicelliinvolveshammeringthedoughwithafistonthebasket,sothatcountlesslong,thinvermicelliseepsoutfromthebottom.Afterbeingsoakedinonepotofhotwaterandtwopotsofcoldwater,thevermicelli,whichisuniformlythin,pureandtransparent,isthenformedinshape.Itisthentakentothedryingfield,andafterafewdaysofinsolationofsun,theprocessofmakingLongkouvermicelliisofficially